Flexikeg, kegs for yogurts
Are you a yogurt producer, a community, or a central kitchen? You feel the need to implement more and more eco-responsibility within your service. An individual product in a new bulk format ensuring preservation, a practical and easy service: this is what reassures your customer about the new way of consuming yogurt.
Reinvent your large-scale distribution with Flexikeg yogurt kegs. The dispensing solutions we offer will make dispensing easier at your events and catering services.
A FTJ project
Our circular economy short supply chain yogurt distribution project, aimed at decarbonizing the yogurt sector in collective catering establishments, involves automating the manufacturing of eco-responsible containers and their reconditioning between two rotations, as well as designing filling and dispensing machines.
This project is 50% co-financed by the European Union’s Just Transition Fund and the Normandy Region.
Preserving and guaranteeing the taste quality of your yogurts is essential. Your brand image depends on it. Our innovative packaging solution guarantees you:
• an airtight filling system that preserves freshness and active lactic ferments for optimal preservation of organoleptic qualities
• superior preservation quality that maintains the smoothness and flavors of your yogurts throughout their shelf life
• extended shelf life with a premium brand image that highlights your dairy’s expertise
THE CONTAINER ADAPTED TO YOUR YOGURT RANGE
Découvrez la gamme de fûts Flexikeg
en réponse à vos enjeux !
THE ADVANTAGES OF FLEXIKEG KEGS FOR YOGURT PRODUCERS
Optimize the preservation of your yogurts in a unique container!
Preserving yogurt in a keg is a major asset for anti-waste, with a limited different consumption period: an entire keg is
consumable within 3 days to come, while a keg allows serving yogurt all while using the full range of the Best Before Date (BBD) of about one month. This advantage is due to the vacuum packaging of the yogurt in the internal pouch of the keg, thus representing an airtight circuit that guarantees yogurt consumption over its maximum period.
Reduce your carbon footprint by cutting down your plastic quantity!
A portion of yogurt in a pot contains 4 grams of plastic versus 0.8 grams for a Flexikeg portion – a reduction by 5 of the amount of plastic used to serve your yogurts. A figure that increases rapidly when you distribute in larger quantities and should no longer be neglected.
Gain distribution speed while reducing workplace strain!
You fill your individual yogurt pot on a high conveyor: a filling circuit that could be optimized. Fill directly from the tank by kegging with our kegs. This way, you take care of your team and working conditions by avoiding repetitive motions with the ladle and pot.
